Accepted participants can expect to receive:
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- Up to two pieces of equipment (refrigerator and/or freezer)
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- Energy assessment of your store (optional)
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- Resources on sourcing, stocking and selling produce
Available Equipment
Participants can select up to two pieces of equipment from a variety of energy-efficient refrigerators and freezers to stock California-grown fresh produce, nuts, dairy, meat, eggs and minimally processed and culturally appropriate foods. Below are the different models and types available for selection:
Equipment Type |
Equipment Make |
Equipment Model |
Equipment Dimensions |
Refrigerator |
True |
GDM-49-HC~TSL01 |
78-5/8” H x 54-1/8″ W x 29-7/8″ D |
Refrigerator |
True |
GDM-72-HC~TSL01 |
78-5/8″ H x 78-1/8″ W x 29-7/8″ D |
Refrigerator |
Turbo Air |
TGM-47SDB-N |
77″ H x 51 1/8″ W x 31 7/8” D |
Refrigerator |
Turbo Air |
TGM-72SDB-N |
77″ H x 78″ W x 31 7/8″ D |
Freezer |
True |
T-49F-HC |
78-3/8″ H x 54-1/8″ W x 29-1/2″ D |
Freezer |
Turbo Air |
TGF-35SDB-N |
77″ H x 39-1/2″ W x 31-7/8″ D |
Freezer |
Turbo Air |
TGF-47SDB-N |
77″ H x 51-1/8″ W x 31-7/8″ D |